Secret College Admissions Sauce

Secret College Admissions Sauce July 16 Our college admissions secret sauce is delicious. Try some (photo credit: Dan-Martin Hellgren). We often hear from folks that theyre regular readers of our college admissions blog. And thats fantastic. We love that you read our blog. Its why we update it every day. Literally. Every. Single. Day. Sundays too. And Christmas, Thanksgiving, Halloween, and Yom Kippur, too. But sometimes, deep down, we wonder how anyone can possibly read about college admissions every day of the week? We try to keep things interesting, but at the end of the day, it is college admissions. Its not like were writing about Taylor Swift. That woman could be the subject of a  blog. She singlehandedly changed Apple iTunes policy. Pretty impressive stuff. Wed be able to write about Taylor Swift every day. Were certain of it. You can learn lots of great information about college admissions by reading our blog regularly. Youll learn lots of tips, tips that can help your own case for admission (or your childs case). But know that we repeat ourselves quite a bit on this blog so we might bore you sometimes. Its because we like to hammer home points. But its also becausedid we mention that we blog every single day of the week? Dating back years? Years. Theres only so much to write about. And a good number of our topics that wed love to write about juicy stuff are off-limits because our very best secrets, our very best tips are reserved for our students and their parents. We love that people come to us for free information, but our secret sauce and much of our expertise never appears on the pages of this college admissions blog. And we make no apologies for this. After all, we are an American business, not Wikipedia. So, if youre interested in our secret sauce, we recommend that you fill out our free consultation form. You wont be able to taste any of our delicious secret sauce during the free consultation either. Its just an opportunity to learn about our service offerings. For those whod like to proceed and do a paid one-hour evaluation (you can also skip the free consult entirely), thats where you should take out your spoons and start tasting our cooking. Its a family recipe dating back to 1992.